This recipe developed with Michelle McGlinn ... of oil in a cast iron skillet over medium heat. Remove the tuna steaks from the marinade and gently shake off excess marinade.

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Busuttil Nishimura has devised a luxe lunchtime pasta using a good quality marinated tuna (in this case, Sirena Premium Fillets). “A good lunchtime recipe is quick to make, filling – so it will ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...