Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

A spicy blend of paprika, garlic, cayenne, and herbs makes this blackened tuna steak a simple yet gourmet dish.

Olivia's in Gettysburg made grilled tuna served over an arugula salad full of blueberries, walnuts, goat cheese, toasted ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

Marinate the tuna in the sauce for about 10–15 minutes while you prep everything else. · Assemble rice in the bowls, top with marinated tuna, and arrange edamame, cucumber, avocado and chives.

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...

Instead of fresh tuna, this recipe employs the tinned variety ... and you can leave the hot sauce out of the marinade if you're feeding anyone who won't appreciate it. Food styled by Simon ...

Spoon some crushed avocado into the centre of the fried tortillas, followed by some diced onion and a spoon of the marinated tuna. Garnish with some more coriander leaves and some thinly sliced ...

The recipe features: – Cook time: Around 2 hours (but worth it!) – Seasoning: Emphasizes common spices like garlic and black pepper Incorporating those spices into your tuna preparation could be a ...

Pair your grilled tuna steak with some freshly grilled veggies or a fresh salad for a meal that’s not only tasty but also healthy. 1. In a bowl, mix soy sauce, olive oil, lemon juice, and black pepper ...

So I made this recipe for an air fryer tuna steak. I didn’t want to deal with the mess of pan-searing, so I decided to mix up a quick marinade and let the tuna soak. Then tossed the tuna steak in the ...