So perhaps I shouldn’t be surprised to learn that the former Great British Bake-Off host’s fish pie recipe has a similarly decadent topping. Mary adds a “fancy soufflé style topping” to ...

Mary Berry isn’t afraid ... And her posh version of cottage pie is topped not with mash, but with creamy, cheesy dauphinoise. So perhaps I shouldn’t be surprised to learn that the former Great British ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

Mary Berry has no time for your kitchen’s rules ― she’s Mary Berry. She makes her own. So, when she told me to put an unexpected ingredient in my beloved cottage pie, you’d best believe I listened.

She puts chicken in her lasagne. She coats her roast spuds in semolina. She creates a full-on dishwasher tablet jacuzzi for her grimy baking trays. Mary Berry has no time for your kitchen’s ...

Many home cooks struggle with the skin remaining soft and sticky, often adhering to the pan or tinfoil as the fish cooks. British cooking legend Mary Berry has a simple solution that requires no ...

So, when she told me to put an unexpected ingredient in my beloved cottage pie, you’d best believe I listened. Not only does she top her decadent meal with dauphinoise potatoes instead of ...

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...