If you think former Great British Bake-Off judge Mary Berry was only good at baking recipes, think again. We love her fancy fish pie, her simple sausage casserole, and even her “posh” jacket potatoes.

But Mary Berry has revealed that cooking roast potatoes doesn't have to be a challenge, with her secret ingredient being semolina to enhance this starchy side dish. In her cookbook 'Love to Cook ...

If you're seeking some culinary inspiration, Mary Berry's 'super speedy' bacon and pesto pasta recipe could be just the ticket. Coming together in a mere 15 minutes, this dish is perfect for those ...

The struggle to master the art of poaching eggs like a pro can be difficult, but iconic TV chef Mary Berry has shared her simple technique for crafting the "perfect oval" poached egg every time.

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...