Mary Berry isn’t afraid ... posh version of cottage pie is topped not with mash, but with creamy, cheesy dauphinoise. So perhaps I shouldn’t be surprised to learn that the former Great British ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...

So perhaps I shouldn’t be surprised to learn that the former Great British Bake-Off host’s fish pie recipe has a similarly decadent topping. Mary adds a “fancy soufflé style topping” to ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

The queen of baking, Mary Berry, says you need just four ingredients to whip up a delicious chocolate mousse, resulting in a dessert that's ideal for the whole family. She shared the recipe for ...

The Recipe: Simple and Delicious. So, what's the secret to Mary Berry's flawless pancakes? It's surprisingly straightforward, needing just three ingredients: eggs, milk, and flour. Plus ...

But if you’re a fan of the wonderfully squidgy kind, then baking legend Dame Mary Berry has shared the one ingredient you need to perfect that gooey centre every time. According to Berry ...

British cooking legend Mary Berry has a simple solution that requires no extra ingredients to perfectly cook salmon without the scaly skin getting in the way. In her recipe for poached salmon with ...

Mary Berry's easy Victoria sponge cake recipe epitomises the essence of British baking, providing a light and airy delight perfect for any afternoon tea or special festivity – and it can be ...

Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...