Mary Berry isn’t afraid ... posh version of cottage pie is topped not with mash, but with creamy, cheesy dauphinoise. So perhaps I shouldn’t be surprised to learn that the former Great British ...

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...

So perhaps I shouldn’t be surprised to learn that the former Great British Bake-Off host’s fish pie recipe has a similarly decadent topping. Mary adds a “fancy soufflé style topping” to ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

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It’s ideal as a side for roasts or a hearty vegetarian option. Mary Berry’s take on this classic British favourite recipe adds a little extra touch of sophistication, making it an “easy yet ...

Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to cook it. The former Bake Off judge offers a variety of recipes perfect for a rainy ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

Salmon skin is considered a nutritious part of the fish, rich in omega-3 fatty ... In her cookbook, Classic Mary Berry, Mary shares her recipe for poached salmon with asparagus and reveals her ...

Mary Berry has no time for your kitchen’s rules ― she’s Mary Berry. She makes her own. So, when she told me to put an unexpected ingredient in my beloved cottage pie, you’d best believe I listened.