Essentially a simple sugar cookie, the recipe calls for 125 grams of salted butter, 100 grams of caster sugar, and 150 grams of self-rising flour. You mix the cookie dough by hand and then chill the ...

Most notably, Mary Berry published a recipe for Fork Biscuits in her cookbook My Kitchen Table: 100 Sweet Treats and Puds with a nearly identical ingredient list and cooking directions.

In the spirit of brunch, Waking Daisy will also serve up the usual drinks: a house Bloody Mary with a High Life Chaser; ...

If you’re after a comforting, flavour-packed dinner that won’t keep you tied to the stove for hours, Mary Berry’s creamy pork stroganoff is a brilliant go-to. This simple yet satisfying dish ...

Mary Berry's scone recipe is a guaranteed crowd-pleaser - and the secret ingredient she adds to the mix makes them light, fluffy and golden every time ...

Scones seem easy to make, but some bakers struggle to get them perfect. Mary Berry uses two simple ingredients to make golden and light scones without fail.

1. Mary Berry's Yorkshire puddings This recipe for Yorkshire puddings is incredibly popular – in fact, it's one of the most visited recipes on BBC Food. The reason? It's foolproof! With this ...

If you want to bake cakes that are as compelling and delicious as Mary Berry's, you'll need to keep her simple yet effective butter advice in mind.

Mary Berry is the reigning queen of baking, and her recipe makes light, fluffy and golden scones ...

Mary Berry might be best known for her sweet treats thanks to the Great British Bake-Off, but the Cordon Bleu-trained chef has some pretty impressive savoury recipes too. For instance, she’s got ...