Hyderabad, the city of pearls, is not just famous for its rich history and stunning architecture but also for its vibrant ...

Try this Dhaba-style Paneer Do Pyaza recipe, inspired by Chef Ranveer Brar. Rich, spicy, and packed with flavour, perfect for ...

Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Bangalore, the Silicon Valley of India, is not just about tech parks and startups. The city’s vibrant street food scene is a ...

Start by rinsing 1 cup of medium-thick poha and let it sit in a strainer for two to three minutes so that it softens.

Restaurants and thali houses in Pune have been rolling out their Aamras menus since last month -- ranging from vegetarian ...

Heat oil in a kadhai and add green chilli, ajwain, and turmeric powder. After a minute, add water and taro roots. Let the water come to a boil. Add remaining powdered spices to the curd and buttermilk ...

Gwalior (Madhya Pradesh): Two youths were caught smuggling atleast 8kg weed in several small packets of Paan Masala in Madhya Pradesh's Gwalior. The accused had left in a Swift car on Monday night ...

Masala soda is a popular, refreshing Indian beverage made by mixing carbonated water with spices, lemon, and other tangy ingredients. It’s especially sought after during India’s sweltering summer ...

India’s Kleos Entertainment Group and Taiwan‘s Light House Productions are doubling down on their successful partnership, unveiling their sophomore collaboration “Masala Boba” at the ...