Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight ...

Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s mashed, it looks just like mashed potatoes. As with all of the fall ...

Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the ...

Season with salt to taste. Tip the roasted squash into a baking dish and pour over the mushroom mixture. Dot with spoonfuls of mashed potato then use a fork to spread it over the filling.