On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Spinach and methi can be used in everything from stuffed ... Swap chicken or meat with tofu, tempeh, jackfruit, or seitan. Instead of fish, reach for hearts of palm, tofu wrapped in nori, or ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

That’s where Jamie Oliver’s one-pan fish and rice comes in, creating a nutritious and filling dish from just five ingredients – and in as quick as 15 minutes. Sharing the recipe from his ...

“Crumbing fish holds better than a batter, so it sits well in the sandwich as it creates structure.” This recipe also pays homage to both British crustless sandwiches and Japanese konbini sandos. “The ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating ...