According to all the wine lovers on TikTok and Instagram, the refreshing beverage you should be sipping right now is a chilled glass of Sauvignon Blanc… with frozen jalapeños in it. This isn ...

Kirkland (Costco) 2024 Sauvignon Blanc ($8.99), Marlborough, New Zealand – Marlborough is a cool climate. So, Sauvignon Blanc grown here tends to be green and acidic, with flavors of grapefruit ...

Social media’s latest drink craze is both simple and surprising: frozen jalapeño slices in a glass of chilled Sauvignon Blanc Social media’s latest drink craze is both simple and surprising ...

Frozen jalapeños and sauvignon blanc might not sound like a natural pairing, but people on TikTok are swearing by it. The viral drink trend, dubbed “Jalapeño Sauvignon Blanc“—or “spicy ...

Sauvignon blanc has always played a distant third in sales to chardonnay and pinot grigio. Whether it’s because of the wine’s tart grapefruit style or its high acidity, sauvignon blanc seems ...

Sentium is a fourth-generation endeavor led by siblings Chiara, Carissa, and Dante Mondavi, the offspring of Tim Mondavi, and their cousin Brian Mondavi Borger, son of Marcia Mondavi. Tim and ...

All of these wines showcase New Zealand Sauvignon Blanc’s continuing upward trajectory—and its pure, crowd-pleasing deliciousness. Read on to get our expert scores and full tasting notes for these ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Either way, a little part of him seemed to die each time he plopped a slice of the green chili into the cold glass of sauvignon blanc. “Wine is sacred,” Mr. Gershweir, 25, of Brooklyn ...

Around 30ha is planted in sauvignon blanc and pinot noir vines which produce 400-500 tonnes of grapes annually under contract to Matua Wines. There is also around 50ha grazing land for breeding ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US.