Courtesy of Surcheros Fresh Mex Surcheros, a casual Tex-Mex restaurant known for its fresh ingredients is opening in Beaufort on Jan. 28. Known for their fresh and flavorful dishes, some of their ...

WILMINGTON, N.C. (WECT) - A husband and wife’s passion for pickleball has turned into Wilmington’s first-ever indoor pickleball facility. Pickleball is the fastest-growing recreational sport in the ...

One of the few Wilmington restaurants devoted to Indian food has closed. Sunny Singh, owner of Nawab Fine Indian Cuisine, posted the news on social media on Wednesday. “It is with a heavy ...

Mexican restaurant Cinco de Mayo is coming to St. Cloud at the end of January, offering residents a new spot for local Tex-Mex cuisine. Cinco de Mayo, located at 4143 W. Division St., will take ...

Trudy’s announced it would shut down its spot on Burnet Road on Monday, marking an end for the Austin-based Tex-Mex chain after more than 40 years of business. “This post has been so much more than a ...

ZURICH — January 14, 2025 — Fostering trust within the textile and leather industry remains the mission of OEKO-TEX®. Since trust relies on consistently high standards, the OEKO-TEX Association has ...

The reappointment of Wilmington’s police and fire chiefs were among the department heads city Mayor John Carney selected or reappointed to leadership posts after being sworn into mayoral office.

AUSTIN (KXAN) — Austin Tex-Mex restaurant Trudy’s is closing its north Austin location, leaving the decades-old restaurant without a foothold in Central Texas. The restaurant, which started in 1977, ...

WILMINGTON, NC (WWAY) — Some new businesses are coming to Mayfaire Towncenter in 2025 including a restaurant and a new hotel. A spokesperson for the shopping center off Eastwood Road ...

Truesdale added a few more restaurants in the Austin area, including the larger Trudy's Four Star at 13059 Four Star Blvd. in southwest Austin. Opinions on Trudy's prowess in the Tex-Mex space ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.