Recipes Using Coca-Cola is one of my new favorite ways to cook! I love how Coca-Cola can flavor the food and even tender ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and ...

Ruud and then-Rep. John Ward, D-Baxter, crossed political boundaries to celebrate the victory by judging alongside Radinovich ...

Among the countless kitchen gadgets available, there is one that stands out as an absolute must-have for making cooking a ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for Feb. 3-9.

With an infant girl nursing at her breast and a seven-year-old boy tugging at her sleeve, she looks spent when she tells me that she hopes her husband, Deonicio Nate, will bring home meat tonight.

Crock-Pots are great for slow cooking and tenderizing meat like stew or roast. All you have to do is plug in your pot, dump your ingredients, set the timer, and voilà. However, one woman urges viewers ...