I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time, and then I knew what water they were referring to. Cooking ground beef ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Is your steak too tough to enjoy? We’re on a mission to find the best way to tenderize even the most stubborn cuts of meat. In this experiment, we try out a range of techniques to discover which ...

While we are used to drink our coffee in the morning or use it in desserts (hello, tiramisù!), there are many ways to add it ...