Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so ... I don't know if you can see, but there is some pigs behind me, and they are of this special ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger ... remove the lid when the meat is tender and continue ...

Meet the other Ovi! The pig was brought into the veterinary teaching hospital at Virginia Tech with a broken leg. It turns out, he fractured his left leg in the same spot as all-star Capitals ...

Biaoge, meaning 'Brother Biao,' is a common nickname in China, reflecting his down-to-earth personality. Born into a family ...

Ham was a way to preserve the meat of pigs, (in the case of ham, it was the hind legs of the pig) to provide meat during the winter. Pigs were slaughtered in autumn, so by winter the ham was ready ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.