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Visitors can enjoy food, arts, crafts and other products from local vendors — in particular, of course, melons (we recommend the melon ice cream). The event returns Friday-Sunday, Aug. 15-17.
Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...
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