"Indulge in the rich and tangy flavor of blue cheese sauce. Perfect for dipping, drizzling, or adding a burst of flavor to ...

Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese and allow to melt.

where a seared beef patty meets sweet caramelized onions and gooey melted cheese, all encased in crisp, butter-toasted bread.

You could also melt some anchovies into the sauce ... In some cases, a bit of grated cheese stirred into the sauce (plus a garnish on the finished bowls) will help round out the seasoning aspect.

Cook the sauce for a further 4 minutes and then crumble in the blue cheese. Allow the cheese to melt, stirring continuously for 1 minute. Season the sauce with a little white pepper. You don’t ...