From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...

Cellar 59 restaurant in Stow was a fun way to stay warm, enjoy Italian food and a variety of wine on a cold, snowy night for ...

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, ...

French monastrell (or mourvèdre) is known for being expensive, but journey down to Catalonia for cheaper and equally ...

The two bottles in question, one white and one red, would be illegal in France because they are made from a blend of French ...

White wine is a brilliant choice for Valentine’s Day due to its crisp, refreshing nature and remarkable versatility. Whether ...

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

Reflecting on 2024 in the wine industry could be a disheartening task. The industry faced plenty of challenges, from ...

Chianti has long been the best-known Tuscan wine in the U.S. But there are many other fine Tuscan wines. And most of the best ...