A great selection of wines by the glass is in the long-term interests of the teetering restaurant and wine industries.

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...

Axel Heinz, former winemaker of Masseto and Ornellaia, is now leading the 2nd Growth estate Château Lascombes in Margaux, and ...

With that in mind, we have come up with 10 wines for summer that restaurants might consider listing to give customers a break. Tariffs or no tariffs, any of these wines would provide some relief ...

Ultimately, Dot Wine ’s 2024 Rosé of Pinot Noir won Best Rosé, a Double Gold and Best of Class at the 13th annual wine competition. Rising above 51 other pink wines to claim the top spot, the wine was ...

American wine lovers should raise a glass to celebrate the most momentous occasion ever for American wine. I’m referring to “The Judgement of Paris,” where a gaggle ...

Hanson says the company will continue to sell existing inventory of Canvasback, Migration, Paraduxx and Postmark through the three-tier system, but will stop direct-to-consumer sales and stop ...

These four wines are all that is produced by Dan Standish each year – and are comprised of The Standish Shiraz, The Relic Shiraz/Viognier, The Schubert Theorem Shiraz and The Lamella Shiraz. Cult wine ...

Today is Cinco de Mayo, and while a crisp beer or tangy margarita may be at the top of your mind, consider this selection of food-friendly wines for the celebration before reaching for a typical ...

You shouldn’t be buying it (unless I recommended it). You should be getting wines from the Languedoc in southwestern France instead – and I’m not being paid by anyone to say that.

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 Italian wine regions, Mack is sampling bottles from each to teach ...