Wielding naught but his signature Ernie Ball Music Man Majesty, Petrucci has been studying different types of scales and ...
The meat is thinly sliced ribeye, cooked on a flat-top grill until it reaches that perfect balance of tender and caramelized.
Speaking of meat, the ribeye is sliced paper-thin and cooked to order on a well-seasoned flat-top. The beef develops those coveted crispy edges while remaining juicy and tender – a textural ...