Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you’re enjoying it at a restaurant or making it at home, pairing naan ...

In a pan, heat ghee and add minced garlic, methi dana, hing, jeera, mustard seeds, green chillies, red chillies, and curry leaves. Saute for a minute or two. Now, add chopped methi leaves and saute ...