Stir in the chicken, jalapeño, cilantro, sour cream and lime juice; season with salt. Transfer to a large bowl, top with queso fresco and serve.

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram ree ...

2. Take the chicken breasts and cut them cross wise so that you have 4 thinner slices of chicken breasts. They cook evenly this way. Marinate them in the paste for up to 24 hours. 3. When you’re ready ...

In this cozy and crave-worthy recipe, Views on the Road shares a family-favorite Mexican Cheesy Chicken & Rice Casserole that’s as easy to make as it is satisfying. Tender shredded chicken ...

Fancy giving Spanish chicken and rice a go? This holiday-inspired recipe, which comes from social media foodie Amy Sheppard's new book, Easy 10, is perfect for days when you don't want to be left with ...

A new Mexican-style rotisserie chicken restaurant has officially opened its doors in Gardendale. Crazy Chicken offers a flavorful fusion of Mexican chicken, ribs, seafood and various other traditional ...