With such a universal standard ingrained in our minds, it shouldn’t be surprising that this food ... guacamole almost since the beginning, and definitely in trail-blazing California. Today ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise ...

Despite Donald Trump's tariff threats, Mexican farmers working flat out to meet Super Bowl fans' appetite for guacamole believe that, as long as they keep growing avocados, people will keep buying ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, ...

Good guacamole is key, but at Mamasita on 10th Avenue, a 25 percent tariff on imports from Mexico is only turning stomachs.

Whether found in restaurants ... with a heaping scoop of guacamole on top. The chorizo molote at El Carlos Elegante is pulled from Mexican tradition. The restaurant imports dried corn from ...

Some of the Mexican cuisine on the menu includes grilled shrimp quesadillas ($21.95) and jumbo shrimp skillet fajitas ($28.95) served with rice, beans, pico, guacamole and cheese. Chef Edgar ...