I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses. The basic ingredients of avocado, tomato, onion and lime juice ...

Fewer Mexican restaurants bring out complimentary chips and salsa these ... The enormous tortilla held rice, beans, lettuce, pico de gallo and a hint of guacamole and sour cream. It normally comes ...

Taco Tuesday is becoming Taco Everyday, analysts say. But not every publicly traded Mexican chain has fared well on Wall ...

Guacamole is a versatile dip that enhances various dishes, traditionally rooted in Mexican cuisine. The primary ingredient, ...

A young girl named Astoria's reaction is going viral after she went out for Mexican food with her family and realized that ...

At Amparo Fondita in Dupont Circle, Chef Christian Irabién serves up traditional indigenous Mexican food with bugs.

While the Trump administration has threatened tariffs on a spate of Mexican goods, avocados have so far been spared.

When Mexican-Japanese restaurants open in Texas ... was layered with ramen noodles, carne asada, guacamole, and rayu, a type ...

Astoria "Stori" Monique was left teary-eyed when Qdoba forgot to include her guacamole with her order. She shared her ...

A five-year-old Colorado girl captured the internet’s heart, with a video of her crying over lost sauce – but now, she’s a guacamole princess.

This charred sweetcorn dish is spiced up with chipotle chilli flakes and served in a feta and soured cream dressing. It's made in an outdoor wood-fired oven, but you could also use a conventional ...