The centuries-old tradition of wassailing is making a comeback in rural England, with rituals and revelry meant to chase away evil spirits and the winter blues.

Nestled in the heart of Racine, Wisconsin, there’s a culinary gem that’s been serving up slices of heaven for decades. The ...

French calligrapher Claude Mediavilla in her monumental work, From Calligraphy to Abstract Painting, describes it as “the art of giving ... follower Xuanzang (7th century) had a number of ...

The challenge of Dry January can be tough for those who enjoy drinking , but it doesn't have to be a negative experience! Jeff Erkkila and Alex Zauner from Earl Giles Distillery and Lucille’s ...

Kelly Riley, the founder of June Taylor in Lakeland, Florida, will source lots of her art books secondhand ... make a mental note not to forget about entertaining goods such as cocktail napkins and ...

Irina Efremova, PhD in art history and ... St. Petersburg in the 19th century”, which tells about secular entertainment in the nobility. The concept of season was limited not to the calendar winter, ...

This sweet and creamy mid-century cocktail has a romantic origin story. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

The closest echo in art history for such a fiercely furrowed, lock-eyed, and, yes, trumpant glare is an out-of-the-way portrait from the paintbrush of the 17th-Century Italian Baroque artist ...