Pour milk into a kadhai and boil it on low to medium heat. Lower the heat and let it simmer while stirring frequently. Add ...

In a vessel add milk and bring to a boil, remove from heat and add grated plain mawa and whisk gently till milk and mawa mixture gets dissolved. 2. Now pour in the refined flour and corn flour to milk ...

Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri. Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...