These creamy mini cheesecakes are the perfect individual dessert! Made with a buttery graham cracker crust and topped wi ...

Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation ...

Topped with a sprinkle of shredded coconut and a couple of chocolate Cadbury Easter eggs, these mini cheesecakes are a festive and delicious treat that will impress your guests. [feast_advanced ...

These healthier mini cheesecakes will be a hit with the whole family. They can easily be made gluten-free, if required. Each serving provides 138kcal, 7g protein, 15g carbohydrates (of which 8g ...