So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips. Sauces and flavorings packed with umami are among the hallmarks of Japanese ...

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.

Wash some okra and rub it with salt. Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer ...

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods ...