Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat ... Feast on delicious recipes and eat your way across the island with the best reviews from our ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

I eat out enough to recognize the odd borrowing, like those ubiquitous baked goat cheese salads ... New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...