It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce. Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Particularly popular with cod, salmon, or sea bass, the fish is marinated in a sweet and salty miso glaze and then broiled or ...