These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

"I love to add scallions for extra sharpness, and pair it with simple baked cod or salmon ... in a more savory direction with miso-tahini sauce, made with mirin, rice vinegar, red miso, and ...

Of course, no good Valentine’s Day meal is complete without a dessert, and at Bistro 146 you can ... For entrees, you can grab a delicious miso glazed cod, or an engraved “I Love You” tomahawk for 2 ...

It’s important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather ...

"Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray ...

Alaskan Leader has begun launching a new pre-made deli kit of its miso black cod across the U.S. in the wake of big sales of its frozen retail portions. Alaskan Leader has been steadily building ...

If you’ve ever dined at a Nobu restaurant, you’ve likely encountered their signature Miso Marinated Black Cod. This iconic dish has become ... In a small saucepan, combine the sake and mirin. Bring ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

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East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...