Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. Everything from chicken, to fish, to vegan recipes…honestly, I can’t think of ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

"Hatcho" miso uses soybean "koji" fungus matured for ... but when I tried cooking on the element of my electric stove, the fish didn't cook in 2 minutes. Why? Answer: In induction heating ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to ...