Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both.

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

Miso soup is a traditional Japanese dish consisting ... lechon (crispy roast pork), prawns, squid, pork belly or fish. Julie’Z Restaurant’s (590 Farrington Hwy. Ste. 532, 808-693-8778) sari ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Salmon has just the right amount of fat, so when you turn it into jerky in your air fryer, it becomes a perfectly chewy, ...

The fish he serves in Columbus — the whole-fried branzino and a miso-roasted flounder — has a longer journey to get here.

There are many benefits to beginning the day with a high-protein meal. Still, maintaining an overall balanced diet is key to ...

If love is in the air, be ready to make a reservation. As we head into Valentine's week (let’s not limit ourselves to a day), there are myriad opportunities to celebrate with your friends or a special ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...