Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

If you’ve ever traveled to New Orleans, chances are you’ve walked or driven past the Harrah’s New Orleans Casino. Perched on ...

The grand opening of Nobu in Maui on May 3 got hotter and hotter as the Saturday evening progressed, starting with a sake ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Fish oil made from fatty fish is known as krill oil. Some studies have shown that krill oil may be better absorbed by the body and more effective at improving risk factors for heart disease. Fish ...

An strange deep-sea fish washed up on the Oregon shore recently, but it didn't surprise the fish nerds at the Seaside Aquarium. The crew at the aquarium were familiar with the fish, which had ...

A research project is aiming to find out why the population of a rare UK fish is declining. The Freshwater Biological Association (FBA) plans to study the spawning grounds of Arctic charr in ...

The predatory fish can grow up to 3 feet long, slither across land and breathe air Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from The University of Texas at Austin with a ...

PORTLAND, Ore. (KOIN) — A mysterious and rather unusual-looking fish with some very interesting stomach contents washed ashore at the beach in Seaside this week. According to the Seaside ...