Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Toast the sesame seeds in a dry pan before ... Melt the butter in a medium sauté pan over low heat. Add the miso, chili paste ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

5) Incorporate Miso: In a small bowl, mix the miso paste with a bit of hot broth until smooth. Stir it into the soup, making sure it doesn't boil to preserve flavor. 6) Add Tofu & Finish ...