This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

For mains, diners can choose from wagyu beef steak ancho, ginger miso lamb rack, or garlic teriyaki salmon ... or hot starters such as the prawn gyoza with Matagi chilli paste and crispy calamari.

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...

Miso paste is a fermented food product made from soybeans, rice, or barley and salt, with the addition of a special strain of koji yeast. Its history dates back to ancient China, from where it ...

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Bring 1.5 litres/2½ pints water to the boil in a large saucepan. Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine of Nagoya In a city once ruled by fierce samurai, where landmarks whisper ...

Victoria Lam of the Little Miso Book Mobile, second from left, and Shannon Hiramoto, founder of January is Muumuu Month, third from left, welcome muumuu friends and their families to the Miso and ...