Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

To make miso butter, all you have to do is mash miso paste into a stick of butter and re-shape it. A food processor can make the process easier, but you can get along just as well by using a fork ...

stirring to coat in the butter. Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved. Add the honey and stir to coat the radishes in the butter-miso ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit. By Melissa Clark Ali Slagle’s miso-butter chicken with grapefruit.Credit...Ghazalle Badiozamani for The ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...