White miso, also known as shiro miso, is a paste made from fermented soy beans ... then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

Honestly, lately, I’ve been using miso butter on all different kinds of things. You can use it on fish and on veggies, but today we’re using it on pasta.” Using bucatini, which is a thicker ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Kang-yee: This week, we’ll be making peanut butter cookies – but with a twist. In addition to the usual ingredients, we’ll be adding brown rice miso to balance out the sweetness of a normal ...