Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

When it comes to making pasta dishes, I’ll be the first to admit that I turn to jarred pasta sauce on almost every occasion.

To improve upon the beloved peanut butter cookie, I tried adding curry powder and while I loved it, it seemed a little too adventurous for a wide audience. So to the next batch, I added something that ...

If you’re craving a pasta dish that’s rich, creamy, and bursting with savory flavor, this Creamy Miso Butter Pasta with ...

From Beth Dooley. In a small dish, work the miso paste, butter and garlic together into a thick paste. Film a skillet with the oil and set over medium heat. When the oil begins to ripple ...

In terms of what was in her fridge, she said: "I have sweet potatoes, miso paste and capers ... mushrooms in a pan with some oil, a knob of butter, a pinch of salt and a splash of water.