Start your experience with the Mixed Makizushi, a delightful combination of Crab Stick, Salmon, and Tuna, served with your choice of Yasai Sarada (mixed green salad) or Miso Shiru (white miso soup).

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Shiru is flipping the script on how to secure strategic partners with ingredient manufacturers through a “request for partners” (RFP) initiative, where suppliers can submit their ideas to co ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus (Aspergillus oryzae). It is a key ingredient in miso soup. You can also make this with other ...