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Eater NY on MSNBeef Noodle Soup, Pig-Ear Chips, and Tomato Granita Star in Midtown’s Newest Taiwanese SpotIt comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...
Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...
For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...
SHOPPING: Tackle everyday pet messes, unexpected spills, and quick cleanups with this lightweight cordless vacuum that makes life so much easier, whether it's wet or dry debris. At just 4.4 pounds ...
Milk should be kept in the fridge's middle shelf, away from the door, according to Beko's new research. The firm says keeping it in the door can reduce the longevity of food and drink ...
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