rich miso soup with seaweed and tofu. A good recipe usually includes green onions and possibly greens, like chard or kale, as well. Miso soup may get upgrades, such as udon noodles, boiled eggs ...

Seaweed is a popular ingredient in Asian cuisines ... Kombu, also known as kelp, is used in the Japanese stock called dashi, the base for miso soup. It makes a wonderful addition to a pot of ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...