Warm up with this rich and comforting Vegan Ginger Miso Soup! Infused with fresh ginger, miso, tofu, and seaweed, this ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

To enjoy ready-made, simmered dishes like cooked hijiki seaweed or chikuzen-ni chicken and vegetables, Murakami microwaves ...

Pop quiz: is he a) the viral Instagram chef who fiddles with butter, b) the owner of an eponymous celeb-magnet restaurant, or ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Cooking expert Sachiko Murakami, 83, who advocates the importance of meals for senior citizens living alone, has shared her ...

Life-sized statues of superheroes like Silver Surfer, Dr. Strange and Thor greet visitors to the new Heroes Museum & Gallery ...

But it looks like there’s a cure in sight, and it just might be seaweed. Specifically, a red alga known to scientists as Asparagopsis taxiformis. A major environmental problem with cows is their ...

Now, 20-somethings are being roasted online after espousing the health benefits of “water-based cooking” — with critics claiming that they’ve simply discovered “soup.” In a clip with ...

Everyone loves lasagna. This is a new and popular lasagna variation that is served in bowls as a thick soup. The soup is served with a dollop of yogurt.