Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

Calling all bacon lovers! Check out 25 of our favorite recipes made with bacon that will have you drooling. From appet ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Available at Walmart Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown Udon ...

General Mills is celebrating National Soup Month with its first-ever, limited edition Soup Drops, Progresso Chicken Noodle ...

Total, illogical chaos. And that specific chaos comes in the form of Progresso’s all-new, very real Soup Drops, chicken noodle soup lozenges. General Mills has announced (in bizarre news we ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Ground five spice and a bit of fish sauce add warming, aromatic flavor and a ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

The last culprit of rice noodle demise is too much moisture in your pan. Unless you’re making soup, a puddle of liquid in your wok or frying pan will have the same effect as boiling your noodles ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.