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3. Skim off the foam, add salt and asafoetida, and stir well. Cover and cook until the dal softens. 4. Let the dal cool down completely. 5. Once cooled, add jeera powder, lemon juice, chaat masala, ...

Take 1 cup of chana dal in a bowl, wash it 3-4 times, and soak it for at least 5 hours. Transfer the mixture to a bowl. Add wheat flour and sauteed fenugreek leaves. Mix in red chilli powder, nigella ...

This list of seven cheap stocks to buy under $20 is a good place to begin that research. It includes stocks from six of the ...