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Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...
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Gujarati Dal
Add some water and mix well. Bring the dal to boil and boil it on medium heat for 8-10 minutes. Then lower the heat and simmer for a good 15-20 minutes. Heat oil in a small pan, add dried red ...