The Cobra Kai series finale sticks the landing with all the feels. But is the door left open for a future Miyagi-verse ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

Maguro is highly regarded for its flavor, texture, and versatility in sushi and sashimi, and it’s a staple in Japanese cuisine. There are even different species of tuna used, with bluefin tuna ...

Ehomaki is a thick, rolled sushi traditionally enjoyed during the Japanese holiday, Setsubun (February 2, 2025). This unique custom involves eating the entire roll as a whole in silence! Doing so is ...

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...

Speaking of seasonal food of autumn, what is the first thing that spring to your mind? This time, we would like to talk about sushi temari sushi. Temari sushi (手毬寿司), also known as temarizushi, are ...