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Is It Safe to Eat Ground Beef That Turns Gray?In such cases, it's best not to consume the meat to avoid health risks. Mold growth on ground beef is a definite sign that it has passed its prime. Unlike bread, where you can sometimes cut off ...
So, Stop Sales rained on the pork shoulder and the rotisserie chicken; the mashed green plantains in the steam table that measured 120 to 134 degrees; plus ground beef, shredded beef, chicken ...
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