"The ratios of prepared kombucha, sugar ... ingredients could throw off the fermentation and leave your SCOBY vulnerable to mold." (We have a few tips for identifying unwelcome mold growth ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

Despite kombucha's penchant for only getting fizzier as it ages, it can go bad, and the one sure sign is that you see mold floating around at the surface. This may appear in a multitude of colors ...

Kombucha, which is made from tea, sugar, and a symbiotic culture of bacteria and yeast (often called a SCOBY), is known for its tangy taste and natural carbonation. At Apollo, all kombucha is ...