Shileen and Justin Lunelli became new lodge owners in January and are considering some menu additions and a dine out ...

The smoked paprika and ancho chili powders give the ribs a more complex smokiness while adding a little bite. The garlic and mustard powder infuses the meat with their flavors making each bite as ...

The Acme Smoked Fish Corporation issued a recall for 111 cases of Kirkland Signature Smoked Salmon due to contamination with the disease-causing bacteria Listeria monocytogenes. open image in ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

MANILA, Philippines — The country’s meat imports from January to November last year reached over 1.3 million metric tons (MT), surpassing the full-year volume recorded in 2023 and is even on ...

Alongside bagels and poutine (more on this later), no trip to Montreal is complete without getting your hands on some smoked meat. Look no further than Schwartz’s Deli. “You can’t not do this when you ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal music, arts, news, politics, food, sports and city life. Along with profiling local and international cultural figures, we ...

Summary: A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

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Then, dear reader, I had my first taste of a Montreal smoked-meat sandwich ... We ordered two sandwiches, kasha and bow ties, poutine, and, to top it off, a karnatzel—a dried sausage specific ...