If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!

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Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

This delicious microwave mug cake is ready in under 5 minutes. Turn out onto a plate if you have the patience, or eat straight from the mug! This recipe can be made vegan if you use plant-based milk.

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of ... walnuts and cinnamon circling a runny-yolked egg. Absolutely and yes, please. Carajillo: I was lucky ...